Moringa oleifera or the blueberry tree is the most popular of all the species of the genus Moringa. It is also known as blueberry tree or Indian blueberry tree. The name "Moringa" comes from the blue berries that grow on this species. These berries are used in Asian cuisine. Other fruits that can be eaten as a snack include peaches, pears, watermelons, apricots, plums, nectarines, strawberries, bilberries and cranberries. Moringa may help prevent oxidation in cancer cells. In laboratory studies, moringa may help prevent the growth of tumors in human test animals. The antioxidant compound, l-carnitine, may help to prevent DNA damage from oxygen-induced free radical activity. A Clinical Trial reported that women who took the antioxidant combination as their daily dietary supplement increased their risk of breast cancer by nearly 50% less than women who did not take the supplement. The antioxidant combination may help prevent prostate cancer too. A review article on the effects of L-carnitine on cancer reported that, when given together with the antioxidant properties of the Moringa, this combination was more effective in reducing the progression of ovarian cancer. The women in the clinical trial, who took both the Moringa extract and the supplemental L-carnitine, showed a greater reduction in the tumor size than those women who did not receive the supplement. The Women's Health Initiative found that women who took a daily supplement containing an antioxidant formula had a significant improvement in health as compared to those who did not take the supplement. Moringa may help prevent certain types of cancers. Moringa has several other positive benefits. A European study reported that the seeds decreased the absorption of LDL cholesterol, which is associated with cardiovascular disease and heart attack. Another European study reported that the seeds are beneficial in reducing type 2 diabetes. The Journal of Biological Chemistry reported that a study of diabetic rats showed that the seeds improve blood sugar control while another study of diabetic mice reported that it reduced blood sugar production. There are some concerns about the safety of Moringa. The most common concern is about its potential for interactions with medications such as birth control pills, antibiotics, antidepressants, antacids, and colchicines. It should be noted that all of these drugs were tested in clinical trials with Moringa and none of them were found to have any significant side effects. However, it is important to discuss any and all questions with your doctor or pharmacist before taking any natural dietary supplement. See page for more enlightenment on this topic. The benefits of Moringa are not new. In fact, the small clinical trial conducted by the University of Cyprus reported that the seeds reduce blood sugar levels in diabetic rats. This is the first evidence of Moringa's ability to lower blood sugar in humans. The seeds are now being investigated for their anti-cancer activity. While the Moringa plant may not cure cancer, it does provide a possible cure for diabetic foot ulcers that currently do not exist. Here is another post with more details on this topic, check it out: https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/moringa.
0 Comments
Leave a Reply. |
|