Moringa oleifera or the Red Moringa tree is a famous deciduous tree of the genus Moringa that is found in the tropical and subtropical parts of India. Moringa is the official flower of Karnataka state, India. The bark of this tree is used for medicinal purposes in traditional medicine. Moringa has been used for hair care, dandruff treatment, soothing arthritis pain, eczema treatment, etc. Traditional medicinal uses of Moringa date back to ancient times. Currently there are no clinical trials to support the claims of Moringa as a weight loss aid. However, a report published by the Journal of Applied Toxicology showed that Moringa may help reduce cholesterol levels, which would in turn help to reduce high blood pressure. There have also been studies regarding the use of oleiferous substances in the context of liver protection, anti-inflammatory effects, anti-cancer activity, and anti-aging effects. In the clinical trials of other herbs, Moringa extract demonstrated efficacy in the reduction of fat from the body, improvement in insulin sensitivity, improved glucose tolerance, decreased adipose tissue accumulation, and increased energy metabolism. In the context of anti-aging studies Moringa demonstrated significant anti-aging activity, reducing facial wrinkles and hyperpigmentation, increasing facial skin elasticity, and improving skin thickness. Click here and learn more about moringa extracts. Moringa has been shown to have some positive effects on oral health by reducing bad breath, treating periodontitis, improving oral expression, reducing plaque buildup, reducing gingivitis, and reducing osteonecrosis. Moringa may also have positive health benefits due to it's role in the production and secretion of melatonin, a sleep-aid that is produced during the night. Research suggests that the extracts of Moringa can protect the pineal gland from harmful effects caused by low levels of melatonin. The pineal gland produces melatonin in the absence of light, which explains why it is important to apply the extract during the night. The herb has been subject to a number of studies concerning its antimicrobial activity, which has yielded results that are comparable to those of antimicrobial agents like Echinacea. One study conducted by the University of Waikato in New Zealand reported that Moringa demonstrated greater antifungal activity against Staphylococcus aureus than did the antimicrobial drug Azathioprine. The university also conducted a clinical trial in which half of the participants were given Moringa while the other half received a placebo. The results of that study showed a statistically significant difference between the groups, which supports the view that Moringa has a strong antimicrobial activity against a range of gram-positive bacteria. There are also a number of studies concerning the antioxidant properties of Moringa. A paper by S. A. Shumway and J. R. Trevisan published in Journal of Agricultural and Food Chemistry reported that Moringa contains a large number of antioxidants, including quercetin, rutein, rutin, gallocatechins and procyanidins, which are powerful natural antioxidants. The researchers also reported that there was a synergistic effect between the antioxidant properties of Moringa and the ability of the vegetable to stimulate the immune system. This indicates that not only do Moringa and its extract provide valuable dietary antioxidants, but they also serve as a powerful source of dietary fiber, which helps reduce the risk of colon cancer and may prevent other cancers such as leukemia, prostate and breast cancer. View this website for more detailed information about moringa products. Although Moringa contains many healthy nutrients, it is often sold as a dietary supplement because of its reputation as an antioxidant. However, antioxidant activity has been shown in other cultures with diets low in dietary antioxidants or with no antioxidant intake at all. Moringa may also be effective as an anti-inflammatory. In one study, Moringa was shown to have reduced risks of coronary artery disease, stroke, kidney failure and cataracts. Other studies have shown anti-inflammatory activity in the gastrointestinal tract, in the liver, the heart and the lungs, and in the skin. Moringa may be useful for the management of many inflammatory conditions, but further research is needed to determine its safety as a treatment and its role in the pathophysiology of inflammatory bowel disease, in particular since other plants with anti-inflammatory activity are used. Check out this post for more info about Moringa: https://en.wikipedia.org/wiki/Moringa.
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